Kopi Sumatra Aceh is a premium, single-origin coffee sourced from the Aceh region of Sumatra, Indonesia. Renowned for its rich and complex flavor profile, this coffee offers a bold and smooth experience with notes of chocolate, earthy tones, and a subtle hint of spice.
Flavor Profile and Roasting Options
Kopi Sumatra Aceh is celebrated for its distinctive earthy flavor, often described as mossy or mushroom-like, with a herby aroma complemented by side notes of cedar and spice. This unique taste is attributed to the traditional wet-hulling processing method used in Sumatra.
The coffee is available in various roast levels to cater to different preferences:
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French Roast: Delivers a deep, robust flavor with pronounced smoky undertones.
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Dark Roast: Enhances the coffee's natural boldness, bringing forward rich chocolate and earthy notes.
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Medium Roast: Balances the inherent flavors, offering a harmonious blend of brightness and depth.
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Light Roast: Highlights the coffee's herbal and citrus nuances, providing a brighter and more delicate cup.
Sustainable and Ethical Sourcing
Kopi Sumatra Aceh is sourced with a commitment to ethical and sustainable practices. The beans are grown and harvested using environmentally friendly and socially responsible methods, ensuring that each cup not only delights the palate but also supports the well-being of coffee-growing communities and the environment.
Indulging in Kopi Sumatra Aceh means savoring a coffee that embodies the rich heritage and unique processing methods of the Aceh region. Its complex flavor profile, combined with a dedication to sustainable sourcing, makes it a standout choice for those seeking an extraordinary coffee experience.
